Crystallised Violet petals mixed with fondant then filled into a handmade, smooth milk chocolate square, and topped with violet sprinkles.
A very classic English flavour.
INGREDIENTS: MILK chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla.
Violet Essence: Sugar, Violet
Crystallised Violet Topping: Sugar, Natural flowers, Gum Arabic, Food colouring: E120, E132-Aroma.
Fondant: Sugar, Glucose syrup and Water.
Allergens in BOLD May contain traces of NUTS Min. 33.5% cocoa solids
*Please be aware we work hard to avoid any cross contamination, many products are used in our kitchen so risk of cross contamination is possible, nothing is sold as "Free From".
Chocolate may contain traces of SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc.