Forest fruit fondant filling a smooth milk chocolate case, such a popular one with delicious raspberry and blackcurrant crumbs button on top.
A beautiful chocolate that’s gluten free too.
INGREDIENTS: MILK chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla.
Forest Fruits Fondant: Sugar (Sugar beet), Glucose Syrup, Water, natural strawberry, raspberry, blackcurrant, black cherry essences flavourings and natural colouring.
Raspberry and Blackcurrant crumbs on top: Natural freeze dried raspberries and blackcurrant crumbs.
Allergens in BOLD May contain traces of NUTS Min. 33.5% cocoa solids
*Please be aware we work hard to avoid any cross contamination, many products are used in our kitchen so risk of cross contamination is possible, nothing is sold as "Free From".
Chocolate may contain traces of SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc.