Creamy, smooth white chocolate handmade and filled with forest fruit fondant and topped off with delicious blackcurrant and raspberry crumbs.
A delicious individual chocolate in our range, especially if you like softer centres.
Gluten free
WHITE CHOCOLATE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla.
Forest Fruit Fondant: Sugar (Sugar beet), Glucose Syrup, Water, natural flavouring and colouring of Raspberry, Black cherry, Blackcurrant and Strawberry essences
Raspberry and Blackcurrant top: Sugar, natural vanilla, flavouring.
May contain traces of NUTS Allergens in BOLD Min. 28.5% cocoa solids
*Please be aware we work hard to avoid any cross contamination, many products are used in our kitchen so risk of cross contamination is possible, nothing is sold as "Free From".
Chocolate may contain traces of SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc.