Creamy, smooth white chocolate handmade and filled with lemon fondant and topped with crystallised lemon peel.
A firm favourite in our range, especially if you enjoy softer centres.
WHITE CHOCOLATE CARAMEL INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla.
Lemon essence, Fondant: Sugar, glucose syrup, water. Crystallised Lemon Peel/Lemon Sugar.
May contain traces of NUTS Allergens in BOLD Min. 28.5% cocoa solids
SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc