Crystallised Violet petals mixed with fondant then filled into a handmade, smooth milk chocolate square, and topped with violet sprinkles.
A very classic English flavour.
INGREDIENTS: MILK chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla.
Violet Essence: Sugar, Violet
Crystallised Violet Topping: Sugar, Natural flowers, Gum Arabic, Food colouring: E120, E132-Aroma.
Fondant: Sugar, Glucose syrup and Water.
Allergens in BOLD May contain traces of NUTS Min. 33.5% cocoa solids
SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc