Forest fruit fondant filling a smooth milk chocolate case, such a popular one with delicious raspberry and blackcurrant crumbs button on top.
A beautiful chocolate that’s gluten free too.
INGREDIENTS: MILK chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla.
Forest Fruits Fondant: Sugar (Sugar beet), Glucose Syrup, Water, natural strawberry, raspberry, blackcurrant, black cherry essences flavourings and natural colouring.
Raspberry and Blackcurrant crumbs on top: Natural freeze dried raspberries and blackcurrant crumbs.
Allergens in BOLD May contain traces of NUTS Min. 33.5% cocoa solids
SOYA, CELERY, CEREALS, EGGS, SESAME SEED, NUTS, PEANUTS and MILK and SULPHITES (often found in dried fruit ie. Apricots, Raisins) etc